I used a recipe from Once Upon a Plate to make homemade taquitos on Sunday. I did a few things differently than the recipe:
Instead of chicken, I used left over roast beef from some French Dip sandwiches I made on Saturday - amazing by the way! We also made a few plain cheese ones to satisfy the picky kids.
Also, it is way to much grease for me to dip the tortilla on both sides into oil, I only dipped the outside and it worked great.
We loved the Cilantro Cream recipe that came with this as well - although my kids told me there was something wrong with my ranch :-)
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